Taxon Name
Metschnikowia gruessii Giménez-Jurado
Accession number
11110
Form of supply
agar slant
Synonymous
Anthomyces reukaufii Grüss var. reukaufii, Candida reukaufii (Gráss) Diddens & Lodder, Nectaromyces reukaufii (Grüss) H. Sydow & P. Sydow
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
nectar
Isolation Locality
ITA – Italy – Puglia – Foggia – Valle dell inferno
Received from
Samuele Pignedoli – Italy – University of Siena
Date of deposit
14/07/2025
Collected by
Samuele Pignedoli – Italy – University of Siena
Year of collection
2025
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
